Join us for a delicious multi-course Soil-To-Fork Dinner at the farm. Executive Chef, Tony Walsh, will be preparing an Italian Dinner, sure to make you feel like you’re eating on the streets of Italy. Check out the menu below! All dinners will be served family-style (dishes passed around for self-serve) to encourage social interaction with the community and guests sitting with you that night.

$85 per person Introductory Price for November. $120 per person starting December 2024.

50% of the purchase price is a tax-deductible donation to the farm.