Tokyo Bekana
Tokyo Bekana is a type of Asian cabbage, and we describe it as a cross between Napa cabbage, bok choy and lettuce. Tokyo Bekana can be eaten raw in salads, or cooked. Roasting, grilling or searing brings out a delicious nutty flavor.
Tokyo Bekana is sold by the bundle
Tokyo Bekana is a type of Asian cabbage, and we describe it as a cross between Napa cabbage, bok choy and lettuce. Tokyo Bekana can be eaten raw in salads, or cooked. Roasting, grilling or searing brings out a delicious nutty flavor.
Tokyo Bekana is sold by the bundle
Tokyo Bekana is a type of Asian cabbage, and we describe it as a cross between Napa cabbage, bok choy and lettuce. Tokyo Bekana can be eaten raw in salads, or cooked. Roasting, grilling or searing brings out a delicious nutty flavor.
Tokyo Bekana is sold by the bundle